We are going to start by trimming the ribs , trim off any flapping pieces

And Trim off thin ends and make uniform

Finish by pulling the membrane

First layer of seasoning is all purpose

Followed by the bbq rub

Flip and repeat

You want these layers to be pretty heavy

Now fire your smoker up to 275

Let’s get these ribs on

After about three hours mine were tender at 204

So I glazed with bbq sauce some juice from each of the cowboy candies

Then top with some of the actual fruit and jalapeños from the candy

Let that tack up for 10-15 minutes

Remove from grill

Slice and enjoy !