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–+ servings
A red dish filled with creamy, melted cheese dip topped with a drizzle of red sauce, served on a wooden board with crispy fried wonton chips.

Creamy Crab Rangoon Dip: A Simple Party Favorite

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

  • 16 oz. Gordo's Original cheese dip
  • 1 block cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • Salt & pepper to taste
  • 3 stalks green onions, chopped
  • 8 oz. Lump crab or imitation crab meat
  • 1 cup shredded mozzarella
  • Sweet chili sauce for drizzle (optional)

Instructions

  • Preheat the oven to 375°F.
  • In a large mixing bowl, combine the cream cheese, cheese dip, Worcestershire sauce, and seasonings.
  • Using an electric mixer, beat until smooth and well combined.
  • Gently fold in the crab meat and green onions.
  • Transfer the mixture to a greased 8x8-inch baking dish and sprinkle the top evenly with the shredded mozzarella cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and lightly golden brown.
  • Allow the dip to cool slightly before serving.
  • Enjoy with your favorite chips for dipping!