Ingredients
- 2 large chicken breasts, about 1 1/2 pounds
- 1 packet ranch seasoning
- 1 block cream cheese 8-ounce
- 1/2 cup chicken broth
- 1 block cheddar cheese, shredded or chopped finely 8-ounce
- 6 slice cooked bacon
- rolls
Instructions
- Put the chicken, cream cheese, and chicken broth in the crockpot.
- Cook on low for 5 to 6 hours.
- Add the cheddar cheese and bacon.
- Cook for an additional 30 minutes, until the cheese is melted.
- Mix well and serve on toasted buns.