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A white textured bowl filled with grape salad coated in creamy dressing, topped with chopped pecans and brown sugar. A gold spoon rests in the salad, and a small dish of extra pecans sits in the background.

Creamy Grape Salad: Easy Summer Side Dish Recipe

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8

Ingredients

  • 2lbs. green seedless grapes
  • 2lbs. red seedless grapes
  • 1-8oz block softened cream cheese
  • 1 cup sour cream
  • 2 tsps. vanilla extract
  • 1/3 cup granulated sugar
  • 1 cup chopped pecans
  • 3 tbsps. brown sugar

Instructions

  • Remove the grapes from the vine, wash thoroughly, and allow them to dry completely.
  • In a mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla.
  • Using an electric mixer, beat until smooth and well blended.
  • Gently fold in the grapes, ensuring they are evenly coated in the mixture.
  • Just before serving, sprinkle with pecans and brown sugar, or stir them in if preferred.
  • Serve immediately or refrigerate until ready to enjoy.