Quarter the potatoes

Place the potatoes in salted water and bring to a boil

Boil the potatoes until fork tender

In a pan, add the cream, herbs, garlic and some salt and pepper

Bring to a light simmer

Once the potatoes are cooked, strain them off

Push the potatoes through a ricer

Strain the cream mix over the potatoes

Gently fold and stir the potatoes until thoroughly combined

Check for seasoning, you may want to add more salt or pepper

Garnish with more butter and chives