Ingredients
- 2 cups macaroni cooked
- 1 cup mayonnaise
- 1/4 cup whole milk
- 1 tbsp. brown sugar
- 2 tbsp. apple cider vinegar
- ½ tsp. Dijon mustard
- Salt & pepper to taste
- 1/4 cup grated carrot
- 1/4 cup yellow onion finely diced
- 1/4 cup celery diced
- 2 tbsp. green onions chopped
Instructions
- Cook macaroni per package instructions and cool to room temperature.
- In a mixing bowl, add mayonnaise, milk, brown sugar, vinegar, mustard, salt, and pepper.
- Whisk those ingredients until smooth.
- In a large mixing bowl, combine macaroni, carrots, onion, celery, and green onions.
- Pour the dressing over the macaroni and stir until everything is cooked evenly.
- Refrigerate for at least 1 hour to let all the flavors marinate.