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A plate of pasta topped with shredded chicken, spinach, sun-dried tomatoes, and a creamy sauce, served on a decorative white dish.

Creamy Tuscan Chicken Pasta with Spinach and Sun-Dried Tomatoes

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Prep Time: 10 minutes
Cook Time: 3 hours 10 minutes
Total Time: 3 hours 20 minutes
Servings: 4

Ingredients

  • 2 chicken breast
  • 2-3 tbsp Italian seasoning
  • 1 cup chicken broth
  • 1/2 cup sun-dried tomatoes
  • 4 clove garlic, minced
  • 1 cup heavy cream
  • 2 cup grated Parmesan
  • 2 cup fresh baby spinach

Instructions

  • Season both chicken breasts generously with Italian seasoning, making sure to coat all sides.
  • Place the seasoned chicken in a slow cooker and add the chicken broth, sun-dried tomatoes, and garlic.
  • Cover and cook on LOW for 3 hours or HIGH for 2 hours, or until the chicken is cooked through and tender.
  • Using two forks, shred the chicken directly in the slow cooker.
  • Add the remaining ingredients and stir to combine.
  • Allow the chicken and sauce to cook for about 10 minutes, or until the spinach has wilted and everything is heated through.
  • Give everything a good stir before serving.
  • Serve over your favorite pasta and enjoy!