Preheat the oven to 350°F and grease a 9x13-inch casserole dish.

In a mixing bowl, combine the shredded chicken, cream cheese, quesadilla cheese, and seasonings.

Mix until well combined.

Spoon the chicken mixture into each tortilla and roll them up, leaving the ends open.

Place the rolled tortillas seam-side down in the prepared casserole dish.

Pour the Gordo's Cheese Dip evenly over the top.

Bake for 20-25 minutes, or until heated through and bubbly.

Allow to cool slightly before serving.