Go Back
–+ servings
A loaf of freshly baked bread, golden brown on top, rests in a parchment-lined metal baking pan on a wooden countertop with kitchen cabinets and spice jars in the background.

Crescent Loaf

Print Pin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

  • 2 cans crescent rolls.
  • 1 cup chocolate chips.
  • 1 tbsp @unclestevesshake Sweet Dessert Shake or cinnamon sugar mix.
  • 2 tbsp butter.
  • Unroll the crescent rolls into two sheets.
  • Brush the sheets with butter, then sprinkle the Dessert Shake and chocolate chips.
  • Roll the sheets up, place in a parchment paper lined loaf pan, seam side down. Do this with both sheets.
  • Brush butter over the top.
  • Place in a 375f oven for 35-40 minutes.
  • Remove, let cool, slice and enjoy!

Instructions

  • Unroll the crescent rolls into two sheets
  • Brush the sheets with butter, then sprinkle the Dessert Shake and chocolate chips
  • Roll the sheets up, place in a parchment paper lined loaf pan, seam side down
  • Do this with both sheets
  • Brush butter over the top
  • Place in a 375f oven for 35-40 minutes
  • Remove, let cool, slice and enjoy!