In a large mixing bowl, whisk together the flour, cornmeal, seasoning, milk, and eggs until smooth and well combined.

Fold in the shredded cheese and corn.

Pour enough oil into a cast iron skillet to come about halfway up the sides, then heat over medium heat.

Once the oil is hot, carefully drop spoonfuls of the batter into the skillet.

Fry for about 2 minutes per side, or until the nuggets are golden brown and cooked through, about 4 minutes total.

Transfer the cooked nuggets to a paper towel-lined plate to drain any excess oil.

Serve warm and enjoy!