Start by heating your bacon grease to 325 degrees in a cast iron skillet

While that’s warming up , cube up your tomatoes in approx 1” x1” chunks

In a bowl mix eggs and milk

In a separate bowl mix flour ,& cornmeal

Then season both your wet and dry ingredients with a good all purpose seasoning

I like to use something with salt ,pepper , garlic, onion powder and paprika

Then place your tomatoes in dry batter , then wet , and finish in the dry batter

Then fry till golden brown

Turning as needed

Place on a wire rack when done frying

Sprinkle with a dash of seasoning and enjoy !