Pour the oil into your fryer or large pot and heat to 350°F.

Place the wings in a large mixing bowl and drizzle with the olive oil.

Sprinkle with 1 tablespoon of each seasoning and toss until the wings are evenly coated.

In a large zip-top bag, combine the flour with 1 tablespoon of each seasoning and shake well to mix.

Add the seasoned wings to the flour mixture and shake until fully coated.

Carefully place the wings into the hot oil, working in batches to avoid overcrowding the fryer.

Fry for 6-8 minutes, or until the wings reach an internal temperature of 165°F.

For a crispier texture and more tender bite, cook until they reach 175°-185°F.

Once cooked, transfer the wings to a wire rack to drain any excess oil.

Meanwhile, add all of the sauce ingredients to a saucepan and simmer for 10 minutes, stirring occasionally.

Place the cooked wings into a large bowl, pour the sauce over the top, and toss until evenly coated.

Serve immediately.