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A stack of crispy egg rolls filled with black beans, corn, and cheese sits on a slate board, with a small bowl of guacamole on the side.

Crispy Southwestern Chicken Egg Rolls

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 2 cup shredded chicken
  • 1 cup shredded pepper jack cheese.
  • 1/2 cup black beans - drained.
  • 1/2 cup corn kernels - drained.
  • 1/4 cup diced fire roasted chilies.
  • 1 tbsp West Coast Shake.
  • Egg roll wrappers.
  • Canola or veggie oil.

Instructions

  • Mix the chicken, cheese, beans, chilies, corn and West Coast Shake in a bowl.
  • Lay out the egg roll wrapper in a diamond shape.
  • Add a spoon full of the filling to the top of the diamond.
  • Pull the top of the wrapper over the filling and bring in the sides to wrap the egg roll up.
  • Use a little water on the edge of the wrapper to seal it up.
  • Heat the oil to 375f.
  • Slowly and carefully add the egg rolls into the oil.
  • Fry them until golden brown, about 2-3 minutes.
  • Remove from the oil and set on a cooling rack.
  • Let cool for a couple minutes, serve and enjoy!