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A plate of food with fried rice containing peas, carrots, and egg on the left, and a savory stir-fry with chicken, broccoli, and sliced carrots in a brown sauce on the right, on a white textured plate.

Crockpot Teriyaki Chicken: Quick Weeknight Dinner Recipe

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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4

Ingredients

  • 2 lbs. chicken breast or thighs
  • 16 oz. Teriyaki sauce
  • 1 cup pineapple juice
  • 1 tbsp. minced garlic
  • 1 tbsp. Ginger paste
  • 1 tbsp. sesame oil
  • Salt & pepper to taste
  • Vegetables of choice, optional

Instructions

  • Cut the chicken into bite-sized cubes and place them in the crockpot.
  • Add the remaining ingredients, reserving the vegetables if using.
  • Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
  • If adding vegetables, stir them in during the last hour of cooking so they stay tender-crisp.