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Three lettuce leaves on a blue and white plate, each holding a scoop of macaroni salad with pieces of egg and ham, set on a beige countertop.

Dauphin Island Delight: A Simple Coastal Recipe

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10

Ingredients

  • 2 lbs boiled shrimp
  • 5 cups small elbow macaroni cooked and cooled
  • 6 hard-boiled eggs chopped
  • 1 small onion finely chopped
  • 1 cup mayonnaise
  • Dash of garlic powder
  • Salt and black pepper to taste
  • 2 ripe tomatoes cut into wedges (for garnish)
  • 6 lettuce leaves

Instructions

  • Cook the elbow macaroni according to package directions. Drain and allow to cool completely.
  • In a large bowl, combine the boiled shrimp, cooked macaroni, chopped hard-boiled eggs, chopped onion, mayonnaise, and garlic powder.
  • Season with salt and black pepper to taste.
  • Mix until everything is evenly coated.
  • Arrange the lettuce leaves on a serving platter or individual plates.
  • Spoon the shrimp salad onto the lettuce leaves.
  • Garnish with tomato wedges and serve chilled.