Boil and cool your eggs in ice water • Pell then slice in pieces

Place the eggs in a bowl • Combine all the ingredients listed and gently mix the cold pasta noodles

My family likes this mixture to be thick • You can add as much mustard and mayo as you like, i typically add about 3 tablespoons of mustard, and about 1/4 cup of mayo • My mayo of choice is Blue Plate, or Dukes • Top your pasta with smoked paprika, this gives the pasta a nice unique flavor, but season a little at a time, until you find the amount you like • Smoked paprika, does have a great, bold flavor • Cover your dish with plastic wrap and place in the fridge for about an hour