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–+ servings

Deviled Egg Pickle Boats

Hard-boiled eggs meet dill pickles in this mashup snack that’s creamy, tangy, and totally addicting.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Calories: 186kcal

Ingredients

  • 6 Hard Boiled Eggs peeled and finely chopped
  • ¼ C Mayonnaise
  • 2 tsp Yellow Mustard
  • 2 tsp Pickle insides
  • 1 TBSP Fresh Dill
  • ½ tsp Garlic Powder
  • ½ tsp Paprika
  • Salt and Pepper to taste
  • 4 Whole Dill Pickles halved lengthwise
  • 4 slices Bacon cooked until crisp and crumbled
  • Optional garnish: additional fresh dill chives, or a light sprinkle of smoked paprika

Instructions

  • Slice pickles in half lengthwise, using a small spoon (I like to use a measuring spoon) scoop out the seeds and middle of the pickle to make a canoe shape, set aside
  • Chop hard boiled eggs into fine pieces and mix with mayonnaise, mustard, pickle insides, garlic powder, salt and pepper. Mix well to combine.
  • Spoon the egg mixture into the pickle canoe and top with cripsy bacon and fresh dill to garnish with paprika to fill generously
  • Serve chilled.

Nutrition

Calories: 186kcal | Carbohydrates: 2g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 155mg | Sodium: 487mg | Potassium: 128mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg