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A stir-fry of cabbage, ground meat, and bell peppers served on a plate with a blue floral pattern.

Dirty Cabbage With Ground Beef and Cajun Seasoning

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 1 head cabbage
  • 1 lb ground beef
  • 2 tbsp Cajun seasoning
  • 2 tbsp chicken seasoning
  • 1 tsp hot sauce optional
  • 3 tbsp bacon grease or olive oil
  • 1/2 onion, diced
  • 1 clove minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 tsp brown sugar
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced

Instructions

  • In a large pot, add 1 tablespoon of bacon grease and allow it to melt.
  • Add the onion, ground beef, minced garlic, 1 tablespoon of Cajun seasoning, and 1 tablespoon of chicken seasoning.
  • Cook until the onions are tender and the ground beef is fully browned.
  • Drain any excess grease.
  • Add both bell peppers and cook for an additional 2 minutes.
  • Stir in the Worcestershire sauce, brown sugar, hot sauce, and remaining bacon grease.
  • Bring the mixture to a boil, then add the cabbage.
  • Season with the remaining Cajun and chicken seasonings, stirring well to combine.
  • Reduce the heat and cook for 20-25 minutes, or until the cabbage is tender, stirring occasionally.
  • Serve warm.