Line a muffin or cupcake pan with cupcake papers

Drop a Ritz cracker in each

Melt butter and add brown sugar

Mix well and bring to a boil, let boil for 3-4 minutes, stirring the whole time

Pour about a tablespoon's worth of the caramel into each cup

Place in a 350f oven for 8 mnutes

Remove from the oven and add a tablespoon of chocolate chips into each cup

Let the chocolate chips sit for a minute to soften and melt

Spread out the chocolate evenly in the cups

Top with a few M and M's

Place in the fridge for at least an hour

Serve and enjoy!