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A close-up of a baked casserole with a golden, bubbly cheese layer on top, featuring browned spots and a slightly crispy edge.

Easy Breakfast Casserole with Sausage and Cheese

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients

  • 2 slice bread, cubed
  • 1 lb breakfast sausage, browned and drained
  • 6 beaten eggs
  • 1 cup shredded cheese
  • 1 tsp ground mustard
  • 2 cup milk
  • Salt and pepper to taste

Instructions

  • Preheat the grill or oven to 350°F.
  • Lightly grease a 9x13-inch casserole dish.
  • Spread the cubed bread evenly across the bottom of the dish, then layer the sausage over the top.
  • In a mixing bowl, whisk together the remaining ingredients until well combined.
  • Pour the mixture evenly over the bread and sausage, making sure everything is well coated.
  • Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
  • Allow it to cool slightly, then serve warm.