Ingredients
- 8 eggs beaten.
- 8 cooked sausage links chopped up.
- 20oz bag of southwestern style hashbrowns.
- 1/2 cup heavy cream.
- 1cup shredded colby jack cheese.
- 1/2 tbsp Lawry’s seasoning.
- 1 tbsp maple syrup.
Instructions
- In an 8 x 8 dish, add your cooked sausage and drizzle the maple syrup over it
- Add the hash browns over the top of the sausage
- Mix the eggs, cream and Lawry’s together and pour over the hashbrowns
- Use your spoon or spatchula to push down the egg mix into the hashbrowns
- Cover the casserole with the shredded cheese
- Place in a 350f oven for 30-40 min or until the eggs are cooked through
- Remove from the oven, let cool for a couple minutes, slice, serve and enjoy!