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–+ servings
Two croissant sandwiches filled with a creamy chicken salad sit on a decorative white plate with blue floral patterns, placed on a tan countertop.

Easy Chicken Salad With Eggs and Celery Recipe

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 2 chicken breast, cooked and cooled
  • 3 hard boiled eggs, diced
  • 2 stalks celery, cut into 2 inch pcs.
  • 1/2 sweet onion, cut into 2 inch pcs.

Instructions

  • Add the chicken to a food processor and pulse until mostly shredded.
  • Gradually add the remaining ingredients directly into the food processor, allowing everything to mix together evenly.
  • Alternatively, transfer the shredded chicken to a mixing bowl and stir in the ingredients by hand until well combined to your liking.
  • Refrigerate for at least 1 hour before serving to allow the flavors to fully meld together.