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A black bowl of hearty soup with ground meat, pasta, fresh basil, and a large dollop of creamy white topping, placed on a wooden surface next to a metal spoon.

Easy Lasagna Soup with Spicy Italian Sausage

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground Italian sausage
  • Salt and freshly ground black pepper , to taste.
  • 1 cup chopped white onion.
  • 3 tbsp olive oil.
  • 1 tbsp minced garlic.
  • 2 tbsp tomato paste.
  • 1 24 ounce jar spicy marinara sauce.
  • 1/4 tsp red pepper flakes
  • 1 tsp Italian seasoning.
  • 7 cup low sodium chicken broth.
  • 10 lasagna noodles, broken into pieces.
  • 10 oz ricotta cheese.

Instructions

  • In a large pot over medium-high heat, cook ground beef and sausage until browned. Drain grease and remove meat from the pot.
  • In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes.
  • Add in minced garlic and cook for another 1-2 minutes.
  • Stir in tomato paste, cook for 1-2 minutes.
  • Add in marinara sauce, spices, and broth.
  • Return meat to pot.
  • Bring to boil then add broken lasagna noodles to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles.
  • are tender.
  • For ricotta topping:
  • In a small bowl, stir together pepper, Italian seasoning, olive oil, and ricotta cheese.
  • Ladle the hot soup into bowls, and dollop a scoop of the ricotta mixture on top.
  • Garnish with fresh basil and enjoy!