Easy Pizza Sliders

These cheesy pepperoni pizza sliders on Hawaiian buns are loaded with melty mozzarella, zesty sauce, and a garlicky herb butter topping. Baked to golden perfection, they’re the ultimate easy party snack or weeknight dinner.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 606kcal

Ingredients

12 Hawaiian Buns Kings, or similar
6 oz Pepperoni
6 Slices Mozzarella Cheese or Provelone
1 C Shredded Mozzerella
6 oz Pizza Sauce
8 TBSP Butter melted
1 TBSP Garlic minced
1 TBSP Pizza Seasoning for inside sliders
2 TBSP Fresh Italian Herbs parsley, oregano, thyme
1/2 tsp Black Pepper
1/2 tsp Pizza Seasoning

Instructions

Preheat oven to 350F
Slice Hawaiian rolls horizontally to slice in half, while keeping all the buns connected together. Spread pizza sauce on the bottom bun, followed by the slices of cheese, pepperoni, shredded mozzeralla cheese, and pizza seasoning. Place top bun on the sliders.
Make garlic herb butter: mix garlic, Italian herbs, pizza seasoning, black pepper into melted butter, then brush generously over the top of the sliders. Cover loosely with foil.
Place in the preheated oven and bake for 20 minutes covered, then remove foil, and bake uncovered for another 5-8 minutes. Make sure nothing starts to burn.
Remove from oven, slice and serve hot.

Nutrition