On a parchment-lined baking sheet, add a tablespoon of honey, a couple pats of butter, dessert shake, and sliced peaches

Repeat as many times as fit on the sheet

Defrost and roll out the puff pastry

Cut into as many pieces as needed

Cover the peaches with the pastry

Brush the pastry with butter

Bake at 400°F for 15–20 minutes or until golden brown

Remove from the oven and let cool

Place another tray over the strudels and carefully flip them over

Remove the parchment paper

Add icing over the strudels, serve and enjoy