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Fried rice with scrambled eggs, peas, and diced carrots scattered on a foil-lined baking sheet.

Easy Sheet Pan Fried Rice: Quick Weeknight Dinner Recipe

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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

  • 3 cups day old cooked rice (1 cup uncooked rice)
  • 1/4 cup soy sauce
  • 2 tbsps. sesame seed oil or vegetable oil
  • 2 tbsps. water
  • 1 tbsp. Ginger paste
  • 1 cup frozen peas & carrots
  • 1/2 white onion, diced
  • 2 beaten eggs
  • Salt & pepper to taste
  • 1 tsp. sesame seeds
  • 1 tbsp. minced garlic paste

Instructions

  • Preheat the oven to 400°F.
  • Line a sheet pan with foil and lightly grease it.
  • In a large mixing bowl, combine the soy sauce, oil, water, ginger, and garlic.
  • Whisk until well blended.
  • Add the rice, peas and carrots, and onion, stirring until everything is evenly coated in the sauce mixture.
  • Spread the rice mixture evenly onto the prepared sheet pan.
  • Bake for 20 minutes, stirring halfway through cooking.
  • Remove the pan from the oven and evenly pour the beaten egg over the top without stirring.
  • Sprinkle with sesame seeds and season with salt and pepper to taste.
  • Return to the oven and bake for an additional 5 minutes, or until the eggs are set.
  • Remove from the oven and gently stir, breaking up the cooked egg throughout the rice.
  • Serve warm.