Preheat smoker to 225 degrees.
Crosshatch cream cheese to allow flavor and smoke to penetrate deeper.
Liberally cover cream cheese with everything bagel seasoning.
Place cream cheese into smoker.
Let smoke for about 25 to 35 minutes until the cream cheese starts to jiggle but is not starting to liquefy.
Remove from smoker and allow to cool for about five minutes.
Layer red pepper jelly on top.
Serve with your favorite crackers or vegetables.