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French Onion Dip in Sourdough Bread Bowl

The perfect party food!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 15
Calories: 169kcal

Ingredients

  • 1 Sourdough Bread Bowl
  • 1/2 C Bacon Cooked Crispy and chopped
  • 16 oz French Onion Dip Homemade, Dean's Dip or Similar
  • 12 oz Mozzarella Cheese shredded

Instructions

  • Preheat oven to 350F
  • While oven is preheating, prepare your bread bowl by cutting the top off with a small serrated knife, and pulling out the bread from the inside in chunks. You want to leave a 1-2 inch thick shell to hold the dip
  • In a mixing bowl combine French Onion Dip, bacon, and 1 C mozzarella cheese. Mix well to combine
  • Spoon dip mixture into the bread bowl, and top with remaining shredded cheese.
  • Bake at 400F for 40-50 minutes or until dip is warm inside and top of cheese is melted.
  • OPTIONAL: Place under broiler for 2-3 minutes to put a nice char on the cheese on top.
  • Remove when done, and serve hot with pieces of sourdough removed from inside of bread bowl

Nutrition

Calories: 169kcal | Carbohydrates: 3g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 377mg | Potassium: 47mg | Fiber: 0.001g | Sugar: 2g | Vitamin A: 97IU | Calcium: 146mg | Iron: 0.1mg