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A white plate with green beans and a serving of beef and rice casserole sits on a counter. In the background, more casserole is visible in a baking dish.

French Onion Hamburger and Rice Casserole

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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients

  • 1 lb ground beef
  • 2 cup long grain rice, uncooked
  • 2 can beef consommé
  • 2 can French onion soup
  • 1 soup can of water
  • 1 tsp garlic salt
  • Salt & pepper to taste
  • 1 1/2 stick butter
  • 1 cup fried onions

Instructions

  • Preheat the oven to 425°F and lightly grease a 9x13-inch baking dish.
  • Brown the ground beef in a skillet and season with garlic salt.
  • Drain any excess grease.
  • Add the rice and browned ground beef to the prepared baking dish.
  • Pour in the beef consommé, soup, water, salt, and pepper, and stir until well combined.
  • Cut the butter into small pats and evenly distribute them over the top.
  • Cover the dish tightly with foil and bake for 30 minutes.
  • Carefully remove the foil, stir, and return to the oven.
  • Continue baking uncovered for an additional 25 minutes.
  • Remove from the oven and sprinkle the fried onions evenly over the top.
  • Return to the oven and bake for 5 minutes, or until the onions are golden and crispy.
  • Allow to cool slightly before serving.