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Fried Dill Pickle Mozzarella Sticks

All of the best flavors!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Marinade Time: 2 days
Total Time: 2 days 25 minutes
Servings: 8
Calories: 175kcal

Ingredients

  • 8 String Cheese
  • 1 Jar Dill Pickle Juice
  • 1/2 C Grated Parmasan Cheese
  • 2 C Crushed Pork Rinds, or Breadcrumbs Italian Seasoned
  • 2 Eggs Beaten
  • Vegetable Oil or your preferred frying oil

Instructions

  • Place string cheese into jar of pickle juice to marinade for 1-2 days. More time equals more flavor.
  • When the cheese is nice and soaked in the pickle juice, prepare your frying station. Heat oil to 350F, and mix the pork rinds / breadcrumbs together with grated parmesan cheese. Beat your eggs in a separate bowl, and flour in it's own bowl.
  • In the following order dip the cheese in eggs, then pork rinds or breadcrumbs, and repeat once more.
  • Place in hot oil and fry for 2-3 minutes until golden brown. If cheese starts leaking out, that's ok, but remove from oil at this point.
  • Remove from oil, and let rest on paper towel lined plate for 3-5 minutes to let the cheese cool down and oil to run out - this will prevent a burnt mouth.
  • Serve hot with ranch, or your favorite dipping sauce.

Nutrition

Calories: 175kcal | Carbohydrates: 14g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 61mg | Sodium: 348mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg