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–+ servings
A rectangular cake with white frosting, decorated with blueberries in the corner and rows of sliced strawberries, resembling an American flag, sits on a wooden surface.

Fruity Jello Pound Cake: A Simple Summer Dessert

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • Pound cake - defrosted.
  • Strawberry jello.
  • Berry blue jello.
  • Cool whip.
  • 1/2 cup blue berries.
  • 1/2 cup sliced strawberries.

Instructions

  • Slice the pound cake into 1/3’s
  • In your dish place one of the slices of pound cake in
  • Add the strawberry jello to top the pound cake
  • Add some of the fresh strawberries over the jello
  • Take a third of the cool whip and cover the strawberries
  • Add another layer of pound cake
  • Add a layer of the blue berry jello
  • Add some of the blueberries to the jello
  • Cover the blueberries and jello with another 3rd of the cool whip
  • Add another layer of pound cake
  • Cover the pound cake with the rest of the cool whip
  • Top that cool whip with the rest of the blueberries and strawberries in a flag pattern