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A glass jar labeled ROOTS & HARVEST containing dark liquid.

Fuggedaboutit Syrup: Homemade Maple Brown Sugar Syrup

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 1 cup water
  • 1 cup brown sugar light or dark, packed
  • 1 cup granulated white sugar
  • 1 tbsp maple-flavored extract adjust to 1 teaspoon if you prefer a milder flavor
  • 1 tsp vanilla bean paste or vanilla
  • 1/4 tsp salt
  • 1 T butter

Instructions

  • Combine liquids and sugars: In a medium saucepan, combine the water, granulated white sugar, and brown sugar.
  • Bring to a boil: Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally until the sugars are completely dissolved. Watch closely so it does not bubble over.
  • Simmer: Let it boil gently for about 1 to 3 minutes.
  • Remove from heat: Take the pan off the burner and let it cool down for a few minutes.
  • Add extracts and extras: Stir in your maple extract, along with the butter, salt, or vanilla extract if you are using them.
  • Cool and store: Let the syrup cool completely-it will thicken significantly as it drops to room temperature. Pour the finished syrup into a glass mason jar or bottle and store it in the refrigerator.