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Close-up of a baked quiche with a golden, slightly crispy cheese topping. In the background, there are blurred cans or containers with labels, partially visible.

Garlic Olive Oil Tomato Pie: Easy Savory Comfort Food

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Prep Time: 50 minutes
Cook Time: 40 minutes
Total Time: 1 hour 30 minutes
Servings: 6

Ingredients

  • 1 (9-inch) deep-dish pie crust, unbaked
  • 3-4 large ripe tomatoes, sliced 1/4-inch thick
  • 1 tsp. salt
  • 2 tbsp. garlic olive oil
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 cup mayonnaise
  • 2 tbsp. sour cream
  • 1 tsp. Italian seasoning
  • 1/4 tsp. black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 2 tbsp. chopped green onions
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat the oven to 375°F.
  • Place the tomato slices on a paper towel-lined baking sheet.
  • Sprinkle with the salt and let them sit for 30 minutes to release excess moisture.
  • Pat dry with additional paper towels.
  • Blind bake the pie crust for 10 minutes.
  • Remove from the oven and allow it to cool slightly.
  • Brush the bottom of the pie crust with 1 tablespoon garlic olive oil.
  • Sprinkle half of the mozzarella and cheddar cheeses over the crust.
  • Arrange half of the tomato slices over the cheese.
  • Drizzle with a little of the remaining garlic olive oil and sprinkle with half of the basil and green onions.
  • Repeat with the remaining tomatoes, basil, and green onions.
  • In a mixing bowl, combine mayonnaise, sour cream, Italian seasoning, black pepper, remaining mozzarella, remaining cheddar, and 1/4 cup Parmesan.
  • Spread the cheese mixture evenly over the tomatoes, making sure to reach the edges.
  • Sprinkle the remaining 1/4 cup Parmesan over the top.
  • Bake for 35-40 minutes, or until the top is golden brown and bubbly.
  • Let the pie rest for 10-15 minutes before slicing.
  • Garnish with fresh parsley and an extra drizzle of garlic olive oil just before serving.