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Grilled pieces of marinated meat cooking on a barbecue with flames visible beneath the metal grate.

Grilled Beef Short Ribs With Japanese BBQ Sauce

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 3 to 4 pounds of boneless beef short rib.
  • 4 oz pineapple juice.
  • 1 tbsp sweet and spicy bbq rub.
  • 1/2 cup Japanese BBQ sauce.

Instructions

  • Slice the short rib into thin pieces.
  • Add the short rib to a bag.
  • Add the pineapple juice, bbq rub and bbq sauce to the bag and seal it.
  • Give it a good mix and shake, making sure each piece is cover in marinade.
  • Place the bag in the fridge for 1-2 hours.
  • Fire up your grill to a high searing temp.
  • Sear off the short rib pieces for 1-2 minutes each side.
  • Let rest for a couple minutes and enjoy!