Rub each pork steak with mustard season with bbq rub & let everything sweat in while you fire up the grill

I set up my Primo for 300 degrees direct heat

Once ready grill 10 minutes then flip

After ten more minutes start basting with vinegar sauce

Flip every 3-4 minutes

Basting 1-3 more times

Once they have desired char

Wrap each steak in foil with half a stick of butter on top and half a stick on bottom

Let rest for 30-45 minutes