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A white bowl filled with chunky salsa is surrounded by crispy tortilla chips on a blue-patterned plate.

Grilled Salsa: Smoky Flavor with Fresh Ingredients

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 25

Ingredients

  • Tortilla chips for serving
  • 2 bulbs of garlic
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbs salt
  • 1/2 large white onion
  • 2 tomatillos
  • 7 Roma tomatoes
  • 1 large jalapeno
  • 2 limes
  • 1 lemon
  • 3/4 bunch of cilantro

Instructions

  • Start by roasting garlic , cut off the tops
  • Lay on a sheet of aluminum foil & drizzle with olive oil and sprinkle with 1 tsp salt and 1 tsp pepper
  • Wrap and grill for 30 minutes before we put anything else on
  • After thirty minutes is up add jalapeños , peeled tomatillos , pelleted onion , slice limes and lemons and grill them also
  • Remove everything as needed once it has appropriate char
  • Let everything cool for about twenty minutes
  • Add it all to a blender , and squeeze in the citrus juices
  • Along with remaining salt
  • Blend till desired consistency
  • I like mine on the chunky side