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A plate of chocolate bark topped with colorful sprinkles, cereal squares, and mini marshmallows sits on a wooden surface.

Halloween S'mores Chocolate Bark

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10

Ingredients

  • 2 bags of melting chocolate. One milk chocolate and one white chocolate.
  • 1/2 cup Golden Graham cereal.
  • 1/2 freeze dried marshmallows.
  • Halloween themed sprinkles.

Instructions

  • Melt the chocolate in separate bowls.
  • Line a cookie sheet with parchment paper.
  • Pour both of the chocolates on the parchment paper.
  • Use a spatchula to marble them together.
  • Spread out the Golden Grahams over the top.
  • Add the marshmallows over the top.
  • Using a cooking torch, lightly toast the marshmallows.
  • Sprinkle on the Halloween sprinkles.
  • Place the bark in the fridge for at least an hour.
  • Remove from the fridge and break up the bark in to large chunks.
  • Serve and enjoy!