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A close-up of a stuffed bread roll cut open, revealing melted cheese and sliced meat inside. The bread looks golden with herbs sprinkled on top, served on a floral-patterned plate.

Ham & Cheese Hot Pocket

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 3

Ingredients

  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • cold unsalted butter, cubed
  • cold whole milk plus 1-2 tbsp more if needed
  • Your favorite filling
  • 1 egg, beaten

Instructions

  • Whisk flour, baking powder & salt.
  • Work in cold, cubed butter.
  • Mix in cold milk.
  • Chill 20 mins.
  • Roll out, add filling & seal.
  • Cut slits & brush with egg.
  • Bake at 400°F for 15-20 min.
  • Cool completely, then refrigerate.
  • Or freeze unbaked pockets and bake from frozen.