Ingredients
- 32 oz bag shredded hashbrowns
- 1 can cream of chicken
- 2 cup sharp shredded cheddar
- 1 cup sour cream
- Nonstick spray
- Half of a white onion
- Salt and pepper to taste
- 1 stick melted butter
Instructions
- Preheat oven to.
- Run onion through food processor.
- In a large bowl, add hashbrowns, onion, chicken soup, 1 cup cheese, sour cream, butter, and salt and pepper, and mix well.
- Top with remaining cheese.
- Spray a 9x13 pan with nonstick spray and place casserole in pan.
- Bake at 350 for 35-45 minutes.
- Enjoy!