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A close-up of a tray of golden-brown slider sandwiches filled with melted cheese, herbs, and meat, resting on a wooden surface.

Hawaiian Sliders with Pineapple Jalapeno Aioli

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 9
Calories: 351kcal

Ingredients

  • 1 Hawaiian Sweet Rolls King's Hawaiian or similar
  • 6 Slices Provolone Cheese
  • 1 LB Ham deli or leftover
  • 6 Pineapple Rings
  • 1/3 C Sugar
  • 2 TBSP Cinnamon

Pineapple Jalapeno Aioli

  • 1 C Mayo
  • 1 TBSP Pineapple Juice
  • 1 TSP Dijon Mustard
  • 1 TSP Honey
  • 1 Finely Diced Jalapeño seeds optional
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • Salt & Pepper To Taste

Instructions

  • Start by mixing all ingredients together for Jalapeno Pineapple Aioli and set aside
  • Slice Hawaiian Rolls in half horizontally and remove top, place both halves on a baking sheet to toast to your preference level.
  • Toss pineapple rings in cinnamon sugar mixture, and grill on hot grill for 4-5 minutes. Take care to caramelize the sugars, but don't burn it
  • On the toasted bread, layer the ham, grilled pineapple, provolone, and spread the aioli liberally on top.
  • Place back in hot oven to melt cheese and toast buns to a golden finish. Remove before burning.
  • Slice and serve hot.

Nutrition

Calories: 351kcal | Carbohydrates: 3g | Protein: 15g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 52mg | Sodium: 892mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 0.4mg | Calcium: 103mg | Iron: 1mg