Preheat your oven to 425 degrees

Dissolve your yeast in warm water (water needs to be 105-115 degrees F) and set that aside for about 10 minutes

So it blooms

Mix salt, sugar and flour in a large bowl

You can use a sifter if you want to

Add the bloomed yeast mixture (it will have bubbles) and oil to your flour mixture, mixing well with a lightly greased wooden spoon

Put a teeny bit of Oil your hands and knead for approximately 5 minutes (It is ready to form into a loaf when it is smooth and stretchy )

Form dough into a ball and cover, let it sit for about 3 hours until it doubles in size

Once it’s doubled, spread it out in the bottom of a lightly greased loaf pan

Let Bake for about 20 minutes, until the top of your loaf reaches a golden color

After you take it out, take a stick of unsalted butter and run it over the top of your loaf

Place on a cooling rack and slice it once your loaf is cool enough to touch