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–+ servings
A crab cake with green herbs is served on a white plate with a small metal cup of creamy dipping sauce and a side of mixed leafy greens.

Homemade Crab Cakes: Easy Recipe for Seafood Lovers

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 1/4 CUP Mayonnaise
  • 1 Tbsp Dijon mustard
  • 1/2 Tbsp whole-grain mustard
  • 2 tsp Lemon Juice
  • 1/2 tsp Hot Sauce of choice
  • I scallion finely Chailed
  • 1/3 Cup Mayonnaise
  • 2 Tbsp Dijon mustard
  • +SP Worcestershire Sauce
  • 1/2 ts Hot Sauce
  • 2 scallions finely chopped
  • 2 tsp grated Lemon zest
  • 1802 Lump Crab Meat, Ricked throug
  • 1/2 Cup Panko Crumbs
  • 11 Tbsp unsalted butter
  • Tbsp olive oil

Instructions

  • Combine Mayo, mustards, Lemon Juice, Hot Sauce, Scallion, Mix Together, Cover and Chill until needed
  • Whisk together Mayonnaise, egg, Mustard, Worcestershire sauce, and hot sauce; stir in Scallions and lemon zest
  • Add Crab and Panko and Mix
  • Shape mixture into 1 inch thick Patties
  • Heat oil and butter in large non-stick Skillet on medium heat
  • Cook Crab cakes until golden brown and heated through, 4-5 minutes Per side, adding more oil as needed
  • You can serve with Salad of Choice