In a cast iron skillet over medium heat, cook your ground sausage until it’s fully browned

Don’t drain the grease—that’s where the flavor lives

Sprinkle in your flour and stir it into the sausage and grease

Let it cook for a couple minutes, stirring often, until it starts to turn a light golden color

This step gets rid of that raw flour taste

Slowly pour in the milk while stirring constantly to keep everything smooth

As it heats up, the gravy will start to thicken

Let it simmer for a few minutes, stirring often, until it reaches your desired thickness

If it gets too thick, just add a splash more milk

Season it up with Heath Riles Everyday Rub to taste

Serve hot over biscuits and enjoy every bite