Ingredients
- Tartar: 1 cup Mayo
- Tartar: 1/3 cup sour cream
- Tartar: 1/2 cup dill relish
- Tartar: 2 tsp chopped dill
- Tartar: 1 tsp salt pepper garlic blend
- Tartar: 2 tsp dried minced onion
- Tartar: 1 tsp lemon zest
- Tartar: juice of half a lemon
- Cocktail Sauce: 1 cup ketchup
- Cocktail Sauce: 2 tsp horseradish
- Cocktail Sauce: 1 tablespoon Worcestershire
- Cocktail Sauce: juice of half a lemon
- Cocktail Sauce: 1 tsp salt
- Cocktail Sauce: 1 tsp pepper
- Cocktail Sauce: 2 tsp hot sauce
Instructions
- For the tartar sauce, mix all ingredients into a bowl and mix very well.
- Place the tartar sauce in the fridge for at least 3 hours.
- Enjoy.
- For the cocktail sauce, place all ingredients into a bowl and mix well.
- Refrigerate the cocktail sauce for at least 3 hours.
- Serve and enjoy.