Go Back
–+ servings
A plate filled with homemade muffins or cupcakes, topped with a light glaze. The baked treats are golden brown with some dark spots, likely from chocolate chips or dried fruit.

Honey Butter Cornbread Bites: Simple Comfort Food Recipe

Print Pin
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup bacon grease or butter, melted
  • 1 cup sweet corn kernels
  • 1/2 cup shredded cheddar cheese
  • 1 cup buttermilk
  • 2 large eggs
  • Honey butter for top (1/2 cup softened butter & 2-3 tbsp. honey)

Instructions

  • Preheat the oven to 400° and lightly grease a mini muffin tin.
  • In a mixing bowl, add the cornmeal, flour, sugar, baking powder, and salt. Stir until well combined.
  • In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  • Fold in the sweet corn and shredded cheddar cheese.
  • Spoon the batter into the mini muffin tin, filling each cup about 2/3 of the way full.
  • Bake for 12-15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Allow the poppers to cool slightly before drizzling with the honey butter.
  • Serve when ready.