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Meatloaf topped with red glaze in a clear glass baking dish.

Honey Crisp Apple Meatloaf & Brown Sugar Ketchup Glaze

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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6

Ingredients

  • 2 lb ground chicken
  • 2 beaten eggs
  • 2 apples cut into small chunks peeled & cored
  • 1/2 onion chopped
  • 2 celery stalks chopped into small chunks
  • 1 box savory herb stuffing soaked in water for 10 min
  • Ground sage
  • Thyme
  • Garlic & onion powder
  • Salt & pepper
  • Glaze-
  • 1/2 cup Ketchup
  • 1-2 T Brown sugar
  • 1 tsp apple cider vinegar
  • Small pinch of cinnamon or allspice

Instructions

  • Soak savory herb dressing/stuffing mix first for 10 min.
  • Sauté your apples, onions & celery until soft- let cool.
  • Mix apples, onions, celery, stuffing mix, seasonings, & eggs into the ground chicken.
  • Don't Overmix!
  • Glaze- mix all together & top the meatloaf with half. Then halfway through cooking add the other half.