Preheat the oven to 425 degrees.

In a skillet, melt the butter and add the garlic.

Cook for 3 minutes or until butter has browned.

Remove from the heat and add in the honey.

Place carrots in a bowl, pour the sauce over the carrots, and add the salt and pepper.

Stir until the carrots are coated.

Grease a baking sheet and spread the carrots on it in a single layer.

Bake for 22-25 minutes or until browned and tender.