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Four honey butter glazed croissants are sliced open on a slate plate, showing flaky layers. Text overlays highlight their crispy, soft, and buttery qualities, with flowers and honey dipper in the background.

Honey Glazed Croissants

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • Fresh Croissants.
  • 7 tbsp butter.
  • 2 tbsp honey.
  • 1/4 tsp vanilla.
  • 1/4 cup brown sugar.
  • 1/4 tsp salt.

Instructions

  • Cut the croissants in half.
  • Mix the rest of the ingredients in a pan over low heat.
  • Stir until everything is combined.
  • Dip the big ends of the croissants into the butter mix for a few seconds.
  • Place the big ends of the croissant down on a cookie sheet.
  • Lightly brush the outside of the croissants with the butter mix.
  • Place them in a 375f oven for 9-10 minutes.
  • Remove from the oven and let completely cool.
  • Serve them up and enjoy!