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Two halves of roasted butternut squash topped with pistachios and brown sugar, served with sausages on a plate.

Honeynut Squash With Brown Sugar and Pistachios

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2

Ingredients

  • 1 HoneyNut squash
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Butter
  • Cayenne
  • Pistachios or whatever kind of nut you like
  • Olive oil & salt
  • Honey
  • Everything to taste

Instructions

  • Cut the squash lengthwise.
  • Scoop out the seeds.
  • Spray flesh with olive oil & sprinkle with salt.
  • Add halved squash skin side up.
  • Bake at 375° for 20 min.
  • Now add your toppings.
  • Put them back in the air fryer for the remaining 10 min or until tender & caramelized.
  • Drizzle with honey.