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Chicken wings are grilling on a barbecue outdoors. The wings are spread across the grill grates, showing char marks and flames below. Smoke is rising, and a smoker box is positioned at the back of the grill.

Hot Honey Chicken Wings with Black Pepper Garlic

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 2

Ingredients

  • 3 tbsp BBQ Rub
  • 5 lb chicken wings
  • Hot Honey Sauce
  • 1/4 cup Frank’s RedHot sauce
  • 4 oz butter salted or unsalted
  • 3 tbsp fresh cracked black pepper
  • 4 garlic cloves, crushed and sliced
  • 1/4 cup honey

Instructions

  • Absolutely! Here's the same recipe in plain text so you can easily copy and paste it:
  • Prep the Wings: Lay the chicken wings in a single layer on paper towels and pat them completely dry. This is the key to getting crispy skin. Trim away any excess fat or loose skin if desired, then season the wings generously on all sides with your favorite BBQ rub. Let them rest at room temperature while you prepare the sauce.
  • Make the Hot Honey Sauce: In a small saucepan over low heat, add a splash of oil, minced garlic, and black pepper. Cook for 30 to 60 seconds until fragrant, being careful not to burn the garlic. Stir in the butter, Frank's RedHot sauce, and honey. Simmer over low heat for about 10 minutes, then remove from the heat and pour into a bowl.
  • Preheat the Grill: Preheat your Masterbuilt smoker to 350°F.
  • Cook the Wings: Arrange the wings on the middle cooking rack and cook for 15 to 20 minutes. Flip the wings and continue cooking for another 10 to 15 minutes, depending on their size.
  • Sauce the Wings: When the wings reach an internal temperature of 175-180°F, brush them generously with the hot honey sauce. Flip the wings, baste the other side, and cook for about 5 more minutes so the sauce can caramelize.
  • Finish Cooking: Continue cooking until the wings reach an internal temperature of 190-195°F. This higher finishing temperature renders the fat, giving you juicy meat with tender, bite-through skin.
  • Rest and Serve: Transfer the wings to a wire rack and let them rest for 5 to 10 minutes. Serve immediately and enjoy the perfect balance of sweet heat, garlic, and buttery goodness. 🔥🍗